City Thai - Menu
APPETIZERS
Fried Wonton – Minced Pork wrapped in wonton shell and deep fried to Golden Brown 6.50
Egg Rolls – classis egg roll, shredded carrots, cabbage and glass noodles served w/ sweet and spicy Thai sauce 6.50
Bangkok Rolls – rice wrapping stuffed with shredded carrots, cabbage and glass noodles and deep fried to a pastry-crisp finish. Served with Sweet and Spicy Thai sauce. 6.50
Satay (Chicken) – a Thai classic, chicken marinated in curry/coconut & grilled (4 pieces), w/ Thai peanut sauce 6.50
Deep Fried Tofu – Fried golden brown and served with a sweet and spicy Thai sauce 6.50
Calamari Rings – calamari coated w/ breadcrumbs and deep fried. Served w/ sweet and spicy Thai sauce. 7.50
Thai BBQ Chicken Kabob Skewer – chicken, marinated in Thai BBQ sauce and grilled. Served with Spicy Thai Sauce 6.50
Thai Beef Jerky – Fresh flank beef, sliced, marinated and fried, served with spicy lime chili sauce (similar to chipotle). Best with a side of sticky rice for an authentic Thai dish. 6.50
STIR FRIED NOODLES & RICE DISHES
Chicken, Pork, Tofu or Veggies 6.50 Beef or Shrimp 7.50
Lad Narr – Large rice noodles, stir fried w/ broccoli & glazed w/ a rich broth. Best w/ pork, shrimp or chicken.
Chow Mein – classic stir-fried noodles made w/ cabbage, broccoli, carrots & bean sprouts & choice of meat.
Pad Thai – the most famous and popular of all Thai dishes, we serve what may be the best Pad Thai in L.A. Fresh noodles, stir-fried in tangy sweet sauce, green onions and bean sprouts.
Drunken Noodles (Pad Kee Mao) – large rice noodles, wok-fried with garlic, minty basil, bell peppers, tomatoes and fragrant Thai sauces for a powerful and delicious aroma.
Pad See-Ew: a Thai classic, large rice noodles, Wok-fried with soy sauce, broccoli and bean sprouts for a sweet soy dish.
City Thai Fried Rice: Our signature dish! Shrimp and chicken, stir-fried w/ Indian curry and balanced w/ pineapple, roasted cashews and raisins. 7.50
Thai Fried Rice: classic fried rice, aroma filled and make w/ onions, tomatoes and your choice of meat or tofu.
Pad Woon-Sen: glass noodles, stir-fried w/ soy sauce, cabbage, carrots, broccoli and bean sprouts. Very traditional, light yet fragrant.
SOUPS
Chicken, Pork, Tofu or Veggies 6.50 Beef or Shrimp 7.50
Tom Yum Goong (Lemon Grass Shrimp) – Thailand’s famous soup. Clear broth w/ shrimp and mushrooms, w/ lemongrass and exotic herbs. 7.50
Tom Kha Gai (Lemon Grass and Coconut Chicken) – simply awesome. A soup full of chicken and mushrooms, flavored w/ lemongrass and coconut milk for a rich, creamy and spicy experience. 6.50
Glass Noodle Soup – glass noodles w/ your choice of meat. 6.50
Veggie Soup w/ Tofu – cabbage, carrots, broccoli, mushrooms and tofu in clear broth 6.50
Wonton Soup – Wontons and whole shrimps with vegetables for a classic Asian style soup. Noodles on request. 6.50
NOODLES
Chicken, Pork, Tofu or Veggies 6.50 Beef or Shrimp 7.50
Boat Noodles – Thailand’s famous noodle, made country style w/ beef stock and bean sprouts. Best with chicken or beef.
Tae-Jew Noodles – A lighter version of the boat noodle, large rice noodles made w/ chicken stock and bean sprouts, garnished w/ green onions, cilantro and white pepper.
CURRIES
Chicken, Pork, Tofu or Veggies 6.50 Beef or Shrimp 7.50
Red Curry (Kang Dang) – deep herbal taste, a blend of ginger and dried chilies. Pineapple Red Curry variation available upon request.
Yellow Curry (Indian Curry) – light, sweet and creamy, with potatoes, carrots, and hints of herbs and peanuts.
Green Curry – bold herbal taste, mild spiciness yet sweet. Made w/ eggplant and bamboo shoots.
Panang – intense and aromatic, the spiciest of the curries. Herbal tasting w/ tones of nutmeg, spicy cinnamon and ginger; hints of citrus w/ spicy bite.
Massamun – similar to Indian curry, but sweeter w/ slight chili bite and strong citrus and lemon undertones.
HOUSE SPECIALS
Chicken, Pork, Tofu or Veggies 6.50 Beef or Shrimp 7.50
Spicy Mint Eggplant – stir-fried in spicy and minty basil, garlic and oyster sauce. Flavorful and filling.
Pad Prik King – meat or tofu, sautéed in lime and spicy chili sauce, citrus herbs, bell peppers and tomatoes, topped w/ kiffer lime leaves. Very authentic and exotic.
Pad Nier Kang Dang – Peppery and hot chili dish, made with chilies, red curry sauce and a mix of more chilies.
Fish in Spicy Sauce (Pla Rad Prik): Spicy garlic and minty basil Thai sauce glazed over deep fried whole tilapia or sole fillet. 9.50
Poh Hang Seafood: Shrimp, calamari, fish and mussels stir-fried in a lemony citrus herbs and mild spicy chilies. 10.50
Garlic and Black Pepper: fresh garlic, sautéed in Chinese style sauce and black pepper over your choice of meat/tofu and steamed broccoli and cabbage.
Thai BBQ Chicken Lunch Combo: Three chicken skewers, marinated in Thai BBQ sauce, grilled, served w/ spicy sweet sauce, fried rice and salad. 6.50
DESSERTS
Mango and Sweet Sticky Rice: Fresh and ripe mango, sliced and served over sweetened sticky rice and glazed w/ coconut sauce. 6.50
DRINKS and SIDES
Brown Rice or Sticky Rice 2.00
Thai Ice Tea & Coffee 2.00
Soda (Coke or Pepsi or Diet, Sprite, 7-Up, Sunkist, V8, Dr. Pepper, Mountain Dew) 1.00
Bottled Water 1.00
Perrier, Gatorade 2.00
Red Bull, Monster 2.50
Raw Coconut 3.00
